Flavones

Flavones Extracts Pvt. Ltd

Flavones manufactures plant based oleoresins, food colors and essential oils by solvent extraction and steam distillation, respectively. The state of the art manufacturing facility is located in India in Andhrapradesh adjacent to Chennai-Tirupati National Highway, which links the Chennai international airport and Chennai seaport.

Backed by experts with over 30 years of experience in the spice extraction process industry, the latest equipment, and competent employees , we could maintain the highest standards at every stage of production. Our focus on R&D, selective sourcing of quality raw materials, and efficient manufacturing of our final products help us meet varied customer demands.

Flavones believe in manufacturing natural ingredients for Food & Beverage , Nutraceutical and Skincare industries which can replace / reduce the harmful synthetic chemicals used in their production lines . We adopt new technologies , follow sustainable development and practice reduction in carbon emissions in every stages of operation.

It is the corporate policy of Flavones to comply with applicable statutory and regulatory requirements and operate its manufacturing facility providing safe and hygienic products to the customers.

Our vision is to becoming one of the world reputed manufacturer of natural products of plant origin thereby creating happiness and enhancing the health of mankind.

Nature is magnificent, fascinating, inventive, rich, and kind. The gift of nature enables us to contribute to the development of natural products as sources of medicines, flavoring agents, scents, and for a wide range of other applications.

Understanding natural product synthesis, regulation, and function as well as the evolution of metabolic diversity have advanced quickly in recent years.
The usage of goods from natural sources has increased as a result of increased consumer demand for high-quality products, scientific understanding of the use of natural items with useful features, and regulatory initiatives to limit the use of artificial food additives.

 

 

Our Specialities

Our unparalleled product portfolio is the most robust in the industry and we are proud to have built a reputation over the years to respond to the changing needs of today’s customers and consumers

Growing understanding of the use of natural products with functional properties, consumer demand for high-quality products, and legislative initiatives to reduce synthetic food additives has led to an increase in the use of products derived from natural sources. Several epidemiological studies have demonstrated that natural products have had beneficial effects on human health over the past few decades. 

One of the foundations of a healthy diet is the consumption of a high amount of fruits and vegetables. In order to reduce the risk of chronic diseases such as cancer, diabetes, obesity, and cardiovascular diseases, a minimum intake of 400 grams of fruit and vegetables per day is recommended. These findings have promoted consumer demand for organic ingredients worldwide. 

Extracts from natural sources play an imperative role as organic additives to the food, tics, textile, perfumery, and pharmaceutical industries, with a particularly positive impact on population health and environmental preservation. Natural extracts have been used as natural colorants, nutraceuticals, functional foods, preserving agents, flavors and fragrances, drugs, vitamin supplements, chemical standards, and perfumes. 

Natural products are complex by nature. Therefore, several aspects must be considered for each application, including the essential chemical characteristics of the main compounds present, and possible mechanisms of action.

 

Our Journey
2018
Product Range
Natural Food Ingredients
Oleoresins provide a number of advantages over traditional spices as flavouring and colouring agents. For instance, oleoresins offer more stability and stronger pungency than other spices, and because of the lower input volume required, less costs are involved. Oleoresins are 5–20 times stronger in flavor than their corresponding spices and are weaker than the corresponding essential oils. Steam Distillation provide several advantages over traditional spices as a flavoring and coloring agents. Oleoresins are more stable and pungency-rich than other spices, and because they require a lower input volume, they are cheaper to produce. Steam Distillation is 5–20 times stronger in flavor than their corresponding spices and are weaker than the corresponding essential oils
View Products
Natural Food Ingredients
Oleoresins provide a number of advantages over traditional spices as flavouring and colouring agents. For instance, oleoresins offer more stability and stronger pungency than other spices, and because of the lower input volume required, less costs are involved. Oleoresins are 5–20 times stronger in flavor than their corresponding spices and are weaker than the corresponding essential oils. Steam Distillation provide several advantages over traditional spices as a flavoring and coloring agents. Oleoresins are more stable and pungency-rich than other spices, and because they require a lower input volume, they are cheaper to produce. Steam Distillation is 5–20 times stronger in flavor than their corresponding spices and are weaker than the corresponding essential oils
View Products
Nutraceuticals
Natural extracts have been used as additives, colorants, nutraceuticals, functional foods, preserving agents, flavors and fragrances, drugs, vitamin supplements, chemical standards, and perfumes. Natural products are complex by nature. Therefore, several aspects must be considered for each application, including the importance, chemical characteristics of the main compounds present, and possible mechanisms of action.
The applications of natural extracts are generally associated with the functionality derived from their active components. Usually, functional foods are obtained by enrichment with functional compounds, which are ingredients that promote or benefit human health. These compounds may also be concentrated, serving as nutritional supplements, known as nutraceuticals, which are commercialized as tablets and capsules. They may also be used in technological roles, as coloring agents, conservation agents, and for the production of chemicals, among others
Steam Distillation provide several advantages over traditional spices as a flavoring and coloring agents. Oleoresins are more stable and pungency-rich than other spices, and because they require a lower input volume, they are cheaper to produce. Steam Distillation is 5–20 times stronger in flavor than their corresponding spices and are weaker than the corresponding essential oils Essential Oils: Essential oils are highly concentrated, natural plant-based aromatic fluids that offer a wealth of benefits when used safely in aromatherapy, skincare, personal care, spiritual and other wellness, and mindfulness applications. The natural chemical composition and aroma of essential oils can provide valuable psychological and physical therapeutic benefits.
View Products
Neutraceuticals
Natural extracts have been used as additives, colorants, nutraceuticals, functional foods, preserving agents, flavors and fragrances, drugs, vitamin supplements, chemical standards, and perfumes. Natural products are complex by nature. Therefore, several aspects must be considered for each application, including the importance, chemical characteristics of the main compounds present, and possible mechanisms of action.
The applications of natural extracts are generally associated with the functionality derived from their active components. Usually, functional foods are obtained by enrichment with functional compounds, which are ingredients that promote or benefit human health. These compounds may also be concentrated, serving as nutritional supplements, known as nutraceuticals, which are commercialized as tablets and capsules. They may also be used in technological roles, as coloring agents, conservation agents, and for the production of chemicals, among others
Steam Distillation provide several advantages over traditional spices as a flavoring and coloring agents. Oleoresins are more stable and pungency-rich than other spices, and because they require a lower input volume, they are cheaper to produce. Steam Distillation is 5–20 times stronger in flavor than their corresponding spices and are weaker than the corresponding essential oils Essential Oils: Essential oils are highly concentrated, natural plant-based aromatic fluids that offer a wealth of benefits when used safely in aromatherapy, skincare, personal care, spiritual and other wellness, and mindfulness applications. The natural chemical composition and aroma of essential oils can provide valuable psychological and physical therapeutic benefits.
View Products
Cosmetic Oils
Essential oils are highly concentrated, natural plant-based aromatic fluids that offer a wealth of benefits when used safely in aromatherapy, skincare, personal care, spiritual and other wellness and mindfullness applications. The natural chemical* composition and aroma of essential oils can provide valuable psychological and physical therapeutic benefits
View Products
Cosmetic Oils
Essential oils are highly concentrated, natural plant-based aromatic fluids that offer a wealth of benefits when used safely in aromatherapy, skincare, personal care, spiritual and other wellness and mindfullness applications. The natural chemical* composition and aroma of essential oils can provide valuable psychological and physical therapeutic benefits
View Products
Natural Flavour
Essential oils are the naturally occurring botanical compounds within a plant, usually found in strong herbs and spices with robust flavor and aromas, that help defend the plant against pests, fungi, and disease.   These primary modes of action include antioxidant properties and bacteriostatic activity.Essential oils have been used primarily as natural flavorings with potential homeopathic benefits for centuries. Preserving agents with antibacterial activity and/or antifungal activity also represent an economically significant sector of the global natural products market. Certain types of food preservatives are needed to ensure the quality of the final product. Most chemical preservatives widely used are weak organic acids (ascorbic acid and benzoic acid) used in synergistic combinations. In this case, the antimicrobial and antifungal properties of essential oils are considered the most significant.
View Products
Natural Flavour
Essential oils are the naturally occurring botanical compounds within a plant, usually found in strong herbs and spices with robust flavor and aromas, that help defend the plant against pests, fungi, and disease.   These primary modes of action include antioxidant properties and bacteriostatic activity.Essential oils have been used primarily as natural flavorings with potential homeopathic benefits for centuries. Preserving agents with antibacterial activity and/or antifungal activity also represent an economically significant sector of the global natural products market. Certain types of food preservatives are needed to ensure the quality of the final product. Most chemical preservatives widely used are weak organic acids (ascorbic acid and benzoic acid) used in synergistic combinations. In this case, the antimicrobial and antifungal properties of essential oils are considered the most significant.
View Products
Natural Colour
Natural colors are made by removing the pigments from the natural sources through selective physical and/or chemical extraction methods. This means that the resulting material contains primarily pigments from the natural color source and excludes any flavors or nutritive elements
View Products
Natural Colour
Natural colors are made by removing the pigments from the natural sources through selective physical and/or chemical extraction methods. This means that the resulting material contains primarily pigments from the natural color source and excludes any flavors or nutritive elements
View Products